全席扉付き個室　旨いマグロと信玄どり　海鮮居酒屋　うお城　川崎駅前店

This dish allows you to enjoy the moist, smooth texture and refined flavor that only fresh, raw bluefin tuna can offer.The perfect balance of sweetness from the fat and richness from the lean meat spreads in your mouth, and with every bite you can taste the rich, authentic flavor of bluefin tuna.It's also a great accompaniment to sake or shochu.

We have prepared thick slices of fatty salmon as sashimi.When you take a bite, you'll experience a melt-in-your-mouth texture and the mellow sweetness unique to salmon.Adding wasabi and soy sauce further enhances the rich umami flavor, making it a popular dish across all generations.

We offer amberjack with just the right amount of fat, prepared as sashimi to allow you to enjoy the natural flavor of the fish.The flesh is firm and elastic, yet the texture is smooth.The more you chew, the more the refined sweetness and umami flavor spreads.It has a mild flavor and a clean aftertaste, making it a perfect accompaniment to alcoholic beverages.

This sashimi dish allows you to enjoy the plump, tender texture unique to scallops and the natural sweetness that fills your mouth.The more you chew, the more you can taste the delicate umami, and its mellow flavor is its charm.Adding a small amount of soy sauce and wasabi further enhances the sweetness of the ingredients, allowing you to enjoy a refined aftertaste.

This dish uses Kinka mackerel, known for its rich umami flavor, and offers the perfect balance of acidity and richness characteristic of marinated mackerel.By searing the surface to bring out the rich fat and umami of the mackerel.The savory aroma that spreads the moment you put it in your mouth, and the refreshing flavor that finishes it off, are in perfect harmony, making it a great accompaniment to alcoholic beverages.

We have prepared fresh abalone, caught using the ikejime method, as sashimi, highlighting the natural flavor of the abalone.It has a pleasant, crunchy texture, and as you chew, the aroma of the sea, a refined sweetness, and a rich umami flavor spread throughout your mouth.Adding a small amount of wasabi soy sauce will allow you to enjoy the delicate flavor unique to abalone even more.

This dish allows you to enjoy the fresh, juicy meat of snow crab, prepared as sashimi.When you put it in your mouth, the smooth, melting texture and the delicate sweetness inherent in crab spread, leaving a rich, lingering flavor.Enjoy the delicate melt-in-your-mouth texture and the unique flavor of fresh crab, which is quite different from cooked crab.

We've carefully selected three of the best fresh fish of the day and arranged them in a colorful platter.This dish allows you to enjoy the seasonal flavors by comparing the different textures, fat content, and umami of each ingredient.The contents will vary depending on what's available that day, so you can enjoy the chance to encounter fresh fish that's unique to that day.

We have carefully selected five types of the day's best fresh fish and arranged them in a colorful platter.This dish allows you to enjoy the seasonal flavors by comparing the different textures, fat content, and umami of each ingredient.The contents will vary depending on what's available that day, so you can enjoy the chance to encounter fresh fish that's unique to that day.

Fatty black cod is marinated in mild and flavorful Saikyo miso and then grilled to perfection.The plump, tender flesh and the melt-in-your-mouth sweetness of the fat are complemented by the elegant sweetness and rich aroma of the miso.The savory aroma of the grilled parts adds a nice touch, making this dish a great accompaniment not only to sake but also to rice.

Tender squid is grilled to perfection in a sweet and savory special sauce.The rich flavor of the squid, which spreads with every bite, and its pleasant elasticity are perfectly complemented by the flavorful sauce.The fragrant, crispy exterior and glossy finish are sure to whet your appetite, making this dish a perfect accompaniment to beer, sake, or other alcoholic beverages.

We've boldly grilled the collar of a yellowtail, which is packed with fat and umami, to a fragrant crispness.The outside is crispy and fragrant, while the inside is plump and juicy.You can fully enjoy the rich umami flavor unique to the area around the bone, and the melt-in-your-mouth sweetness of the fat.This dish is very satisfying and perfect to savor slowly with sake or shochu.

Fatty salmon belly is grilled to perfection and served with plenty of salmon roe and refreshing grated daikon radish.The rich umami and juicy fat of the salmon belly, combined with the popping texture and salty flavor of the salmon roe, create a perfect harmony.The refreshing taste of grated daikon radish cleanses the palate, making this dish a perfect accompaniment to both alcoholic beverages and rice.

We carefully grilled striped mackerel from Hokkaido until it was fragrant and delicious.The plump, thick flesh is rich in flavor and fat, and you can enjoy its soft texture that melts in your mouth when you put your chopsticks in it.The crispy skin and rich flavor of the fish are incredibly appetizing, and it's especially delicious served with grated daikon radish and soy sauce.

The red snapper was split open and grilled until the skin was crispy and the flesh was plump and juicy.The tender flesh, with just the right amount of fat, is packed with the refined umami and gentle sweetness inherent in fish.You can also enjoy the contrast in texture between the crispy crust and the other ingredients.Because it's a simple grilled dish, the natural flavors of the ingredients really stand out, making it a perfect accompaniment to both rice and alcohol.

This dish features Hakata mentaiko (spicy cod roe) that has been lightly seared, giving the surface a fragrant aroma.The outside is cooked just right, while the inside retains the moist texture characteristic of mentaiko (spicy cod roe).The spicy kick and rich umami of the fish roe are accented by the aroma of the grilling.It's perfect with sake or shochu, and also makes a great accompaniment to rice.

We've grilled stingray fins until fragrant, creating a delicious snack that releases more flavor with every bite.The subtle sweetness, savory flavor, and firm texture create an addictive taste.By chewing slowly, the flavors of the ingredients are further enhanced, and it pairs perfectly with sake, shochu, and beer.This is a classic dish that you'll want to savor slowly.

This is a classic yakitori dish that lets you enjoy the juicy flavor of chicken thigh meat.Grilling over charcoal creates a fragrant, crispy exterior while keeping the inside soft and fluffy.With every bite, the juices and rich flavor of the chicken spread throughout your mouth, making it a perfect match for a wide range of alcoholic beverages, including beer, highballs, and sake.

This popular and classic yakitori features juicy chicken and fragrant grilled green onions skewered alternately.The rich umami of the chicken and the gentle sweetness of the green onions, brought out by the cooking process, are in perfect harmony.Each bite offers a different texture and flavor, making it a great accompaniment to a meal or as a snack with drinks.

This dish offers the unique chewy texture and rich flavor of chicken hearts.By grilling it over charcoal, we've enhanced the crispy exterior and the moist texture of the interior.It has a relatively mild flavor, and the richness of the taste spreads as you chew, making it a perfect accompaniment to shochu, sake, or beer.

We've grilled tender chicken breast, known for its light and refreshing flavor, to perfection.With its moderate fat content, this chicken offers a delicate, authentic flavor and a moist, tender texture.This skewer is easy to eat between bites of rich yakitori, and is also recommended for those who want something lighter.

These flavorful chicken wings are grilled to perfection, with a crispy, fragrant skin and a juicy interior.The appeal lies in the fragrant aroma of the crispy skin and the rich, savory flavor of the meat around the bone.With every bite, the sweetness and richness of the fat spread throughout your mouth, creating a flavor that makes you want to drink more alcohol.This is a recommended skewer for yakitori lovers.

This dish features five carefully selected skewers of our recommended grilled meats, perfect for those who want to enjoy a variety of flavors in small portions.You can enjoy comparing the different textures, flavors, and savory aromas of each part of the meat, all while enjoying the unique taste of charcoal grilling.The contents vary depending on what ingredients are available, so the unique combinations of the day are part of its charm.

This dish features seven of our recommended skewers, allowing you to fully enjoy the charm of yakitori.You can enjoy comparing the different textures and flavors of each part, from juicy to chewy.The contents vary depending on the day's ingredients, and it's also recommended for sharing among groups.

These popular vegetable skewers feature fresh asparagus wrapped in meat and grilled to perfection.The crisp texture and refreshing sweetness of the asparagus, combined with the rich flavor and juicy umami of the meat, create a well-balanced taste.This is a great choice for enjoying vegetables and meat together, and it's also a recommended accompaniment to alcoholic beverages.

Crisp enoki mushrooms are carefully wrapped in meat and grilled to a fragrant crispness.The gentle umami and freshness of the enoki mushrooms are perfectly balanced with the richness and juicy fat of the meat.The more you chew, the more the delicious flavor spreads, and with its light texture, you'll want to eat more and more. It's also a great accompaniment to alcoholic beverages.

These vegetable skewers feature thick, springy king oyster mushrooms wrapped in meat and grilled to a fragrant crisp.The firm texture and rich flavor unique to king oyster mushrooms, combined with the savory taste and sweet fat of the meat, create a truly satisfying flavor.The more you chew, the more the delicious flavor of the ingredients comes out, and it pairs well with beer or shochu.

Sweet green onions are wrapped in meat and grilled to a fragrant and juicy perfection.The sweet, tender texture of the leeks, brought out by the heat, pairs perfectly with the rich, savory flavor of the meat.The fragrant, grilled exterior is appetizing, and the flavor of the green onions provides a nice balance to the aftertaste, making this a well-balanced vegetable skewer.

Sweet and juicy cherry tomatoes are wrapped in meat and grilled until fragrant.With just one bite, the refreshing juice from the piping hot tomato bursts forth, harmonizing perfectly with the rich umami of the meat.The moderate acidity balances the richness of the fat, making this a visually appealing and popular choice that whets the appetite.

We've carefully selected five of our recommended vegetable-wrapped skewers and put them together in this platter.This luxurious dish allows you to compare the different textures, sweetness, and juiciness of each vegetable, along with the savory aroma and rich flavor of the meat, all at once.The contents vary depending on what ingredients are available that day, so it's fun to see what combination you'll get.

Delicious beef tongue is grilled to perfection and generously topped with flavorful green onion and salt.The pleasant chewiness unique to beef tongue and the savory flavor that spreads with every bite are perfectly matched with the aroma of green onions and just the right amount of saltiness.This dish is refreshing yet flavorful, and you'll want to enjoy it with a lemon garnish. It also pairs well with alcoholic beverages.

We grill flavorful skirt steak on a hot griddle until it's fragrant and crispy.Its appeal lies in its tender and juicy texture, and the rich, authentic flavor of the meat that unfolds with every bite.The savory charring and aroma that only a griddle can provide stimulate the appetite, making it a great accompaniment not only to rice, but also to beer and highballs.

This dish features carefully selected ingredients from the day's best selection, cooked to perfection on a sizzling hot plate.By grilling at high temperatures, the flavors of the ingredients are locked in, allowing you to enjoy a fragrant, crispy exterior and juicy taste.The contents vary depending on what ingredients are available, so the chance to discover unique flavors on the day you visit is part of the appeal.

This dish combines popping salmon roe with refreshing grated daikon radish, allowing you to enjoy the natural flavors of the ingredients.The rich umami and just the right amount of saltiness of the salmon roe are gently enveloped by the freshness and refreshing flavor of the grated daikon radish.It has a light aftertaste and pairs perfectly with sake or shochu.

The rich and creamy monkfish liver is finished off with a refreshing ponzu sauce.When you put it in your mouth, a smooth texture and rich umami flavor spread, and the ponzu sauce provides a nice finish.Enjoy this luxurious flavor, sometimes called the foie gras of the sea, paired with sake.

These flavorful clams are steamed to perfection in local sake, bringing out their natural taste.The rich broth released from the clams, combined with the fragrant aroma of local sake, results in a deeply flavorful dish.The meat is tender and juicy, making it a dish you'll want to savor down to the last drop of soup.

This dish allows you to enjoy Kyoto tofu, known for its smooth texture and gentle sweetness from soybeans, in a variety of flavors.You can enjoy the delicate flavor inherent in tofu by comparing the different textures and flavors of each type.Its refined and light flavor makes it a great accompaniment to meals or as a snack with sake.

This dessert combines the rich aroma of smoked pickled radish (iburigakko) with smooth, creamy cream cheese.The crisp texture and just the right amount of saltiness of the smoked pickled radish are perfectly balanced with the rich, creamy flavor of the cream cheese.The lingering smoky aroma is pleasant, making it a great accompaniment to sake or wine.

Plump, steamed edamame beans are then lightly roasted to finish, infusing them with the rich aroma of charcoal.The gentle sweetness and umami inherent in edamame are enhanced by the roasted aroma, resulting in a uniquely delicious flavor.With its perfect balance of saltiness and rich aroma, this is a classic snack that's the perfect accompaniment to beer.

This is homemade changja (spicy fermented seafood) with a pleasantly crunchy texture.The rich umami of the seafood is combined with the spicy kick of chili peppers and the savory seasoning, creating a deep and complex flavor that unfolds with every bite.Even a small amount provides a satisfying flavor, making it a great accompaniment not only to beer, but also to sake and shochu.

This Kyoto-style potato salad is made with fluffy potatoes as the base, resulting in a mild and gentle flavor.The natural sweetness and creamy texture of the potatoes are brought out, while the refined seasoning leaves a light aftertaste.This is a friendly dish that can be enjoyed not only as a snack with alcoholic beverages, but also as a palate cleanser.

We've used Japanese yam, known for its crisp texture and just the right amount of stickiness, and finished it off by thinly julienning it.The refreshing juiciness and natural sweetness that spreads with every bite are perfectly complemented by the light, crisp flavor.This dish is perfect as a palate cleanser during a meal, or as a snack between richly flavored dishes, and it's also a great accompaniment to alcoholic beverages.

Fresh cucumbers are lightly crushed and then seasoned with a flavorful salt-based sauce for a refreshing taste.The crisp texture and refreshing flavor blend perfectly with the rich, balanced saltiness of the salt-based sauce.This classic snack is perfect as a palate cleanser, and also makes a great accompaniment to beer or highballs, leaving you wanting more.

This flavorful dish combines fragrant deep-fried tofu with savory natto (fermented soybeans) and plenty of condiments.The savory aroma and fluffy texture of the deep-fried tofu are perfectly balanced with the rich flavor of natto and the refreshing aroma of the condiments.This dish allows you to enjoy the changing textures and flavors, and it's a great accompaniment to sake or shochu.

This Caesar salad is generously topped with colorful vegetables and a soft-boiled egg.The crisp texture of the vegetables pairs perfectly with the rich dressing and the runny yolk of the soft-boiled egg.This colorful and satisfying salad is perfect for starting a meal or sharing.

This salad features tender, moist steamed chicken and smooth soft tofu, enhanced with the fragrant flavor of sesame.The gentle umami of the chicken and the mild flavor of the tofu are perfectly complemented by the rich taste of sesame.The texture of the vegetables adds a nice touch, making this a satisfying yet light and enjoyable dish.

This colorful and vibrant salmon and salmon roe salad features fatty salmon and plump, popping salmon roe in a luxurious combination.The mellow flavor of the salmon, combined with the rich, savory taste and just the right amount of saltiness of the salmon roe, pairs perfectly with the fresh vegetables.This satisfying dish allows you to enjoy the allure of seafood and the freshness of vegetables together.

This salad combines fresh vegetables with seafood and is finished with a flavorful Korean-style dressing.The savory flavor of the seafood and the crisp texture of the vegetables go perfectly with the fragrant sesame flavor and just the right amount of saltiness.It's refreshing yet flavorful, making it perfect as an accompaniment to drinks or as part of a meal.

Plump, juicy shrimp are cooked to a fragrant crisp and then generously coated in a rich, specially made mayonnaise sauce.The bouncy texture and natural sweetness of the shrimp are perfectly complemented by the smooth and rich sauce.With each bite, a creamy, delicious flavor spreads, making this a satisfying and popular dish that can be enjoyed by children and adults alike.

Natural sweet shrimp are deep-fried whole, shell and all, to bring out their natural sweetness and umami.After a crisp, light texture, the rich flavor of shrimp spreads throughout your mouth.The delicious aroma, which can be enjoyed whole, including the shell, is also a major draw.The perfect amount of saltiness leaves a lasting impression, making it an ideal accompaniment to beer or sake.

We've prepared flavorful octopus in an easy-to-eat way, frying it until it's crispy and fragrant on the outside, while retaining just the right amount of chewiness on the inside.With every bite, the natural umami and subtle sweetness of the octopus spread, harmonizing perfectly with the savory aroma of the batter.Its irresistible flavor will have you reaching for more, and it's also highly recommended as an accompaniment to beer or highballs.

This classic dish features flavorful Ooyama chicken, fried to a crispy, fragrant exterior and a tender, juicy interior.The rich flavor of the chicken, which spreads with every bite, and the light texture of the coating are sure to whet your appetite.Squeezing the lemon on top gives it a refreshing aftertaste.It's perfect as a side dish with a meal, and it also pairs well with alcoholic beverages like beer and highballs, offering a satisfying flavor that can be enjoyed by people of all ages.

Juicy fried Ooyama chicken is coated in a Nanban sauce with just the right balance of sourness and sweetness, and served with plenty of creamy tartar sauce.The crispy coating, tender chicken, and rich sauce combine to create a delightful flavor experience with every bite.This dish is perfect not only when you want a hearty meal, but also when you want to enjoy it with a drink. It's a satisfying and filling dish.

We've deep-fried chicken cartilage, which has a delightful crunchy texture, until it's crispy and fragrant.These bite-sized snacks are easy to eat, and the savory flavor and just the right amount of saltiness that spreads with every bite leave you wanting more.Squeezing the lemon on top adds a refreshing flavor and a light aftertaste.It's perfect as an accompaniment to beer or highballs, and it's also recommended as a light snack to enjoy between meals.

Taking advantage of the rich aroma and simple sweetness unique to burdock root, we fried it to a crisp on the outside and retained a pleasant chewiness on the inside, resulting in a fragrant and delicious dish.This dish is addictive, with its flavor that spreads with every bite and its light, refreshing texture.It's easy to eat in stick form, and its addictive flavor makes you want to keep reaching for more.It's perfect not only as an accompaniment to alcoholic beverages, but also as a palate cleanser between meals, or as a casual sharing dish to enjoy with friends.

Hot French fries are served with mentaiko mayonnaise, which brings out the delicious flavor and just the right amount of spiciness of Hakata mentaiko.The crispy, savory flavor of the potatoes pairs perfectly with the mellow richness and a hint of spiciness.It has a rich yet addictive flavor that makes you want to keep reaching for more.It's perfect as an accompaniment to alcoholic beverages, and it's also recommended as a sharing dish that can be enjoyed by everyone from children to adults.

Crispy and fragrant on the outside, and fluffy on the inside, these classic French fries are simple yet never get old.The perfect amount of salt enhances the gentle sweetness of the potatoes, making it irresistibly delicious once you start eating it.It can be enjoyed by people of all ages, from children to adults, and it pairs perfectly with beer or highballs.This dish is perfect for sharing or enjoying between meals.

A hearty hot pot dish generously filled with seafood such as shrimp and shellfish.The rich umami flavors released from various seafood blend with the broth, transforming into a deeper and more complex taste the longer it simmers.Enjoying the piping hot ingredients and flavorful soup together will warm both your body and soul.This dish allows you to enjoy the unique textures and flavors of each type of seafood, making it a satisfying and vibrant addition to your dining table.

This hot pot features flavorful Ooyama chicken, savored slowly in a mild broth that enhances the deliciousness of the ingredients.The rich flavor from the tender and juicy chicken seeps into the broth, spreading a deep umami taste with every bite.Its appeal lies in its gentle yet deeply flavorful taste, allowing you to fully enjoy the natural flavor of the chicken.This is a hearty hot pot dish that you'll want to savor slowly with a steaming hot bowl of soup, warming both your heart and body.

Enjoy the delightful texture and rich flavor of domestically produced Wagyu beef offal in this luxurious motsunabe (offal hot pot) dish, served with plenty of vegetables.The longer you cook it, the more the rich flavor of the offal dissolves into the soup, combining with the sweetness of the vegetables to create a deep and complex taste.When you savor it with the piping hot soup, it's an irresistibly delicious treat.This is a satisfying dish that you'll want to enjoy with everyone around a hot pot.

We have prepared additional ingredients that are perfect for those who want to enjoy their motsunabe (offal hot pot) even more.Adding vegetables such as cabbage, chives, and mushrooms not only increases the volume of the hot pot, but also enriches the sweetness and texture of the ingredients.Simmering it with the flavorful broth will deepen its deliciousness even further.Add your favorite ingredients and enjoy your own personalized hot pot to your heart's content.

We've used vibrantly colored domestic horse meat to create bite-sized nigiri sushi.The moist and smooth texture, along with the refined umami unique to horse meat, harmonizes with the vinegared rice, and the rich flavor spreads with every bite.Adding condiments provides a refreshing accent and leaves a clean aftertaste.This elegant dish, consisting of six pieces, offers a satisfying experience and is highly recommended as an accompaniment to alcoholic beverages.

A comforting and classic ochazuke (rice with broth poured over it) that you can enjoy by simply pouring warm broth over it.The gentle umami of the broth slowly permeates the rice, while the aroma of seaweed and condiments adds a nice accent.It's easy to eat and has a smooth texture, making it perfect as a finishing dish after drinking or when you want to enjoy just a little bit of food.After enjoying the food and drinks, please savor the gentle flavors that will soothe your soul.

Takana fried rice, made with plenty of fragrant takana (pickled mustard greens) and stir-fried to a crispy perfection.The perfect balance of saltiness and umami unique to takana (pickled mustard greens) permeates each grain of rice, creating an appetizing flavor with every bite.Its appeal lies in its light, crumbly texture and lingering flavor.This satisfying dish is perfect not only as a meal, but also as a finishing touch after enjoying some drinks.

Enjoy the luxurious texture of plump shrimp in this colorful shrimp fried rice.The fragrant, stir-fried rice is complemented by the mild flavor of the egg, and together with the savory taste of shrimp, it creates a well-balanced flavor.Each bite releases a delightful aroma and the satisfying presence of shrimp, whetting your appetite.It's perfect for when you want a hearty meal, but it's also a great dish to share and enjoy with everyone.

Served piping hot on a griddle, this classic yakisoba boasts a savory sauce that will whet your appetite.The chewy noodles are thoroughly coated in a rich sauce, and finished with bonito flakes and pickled ginger for a flavorful dish.Its appeal lies in the savory aroma unique to grilled food and its rich, lingering flavor.It's perfect not only as a meal, but also as an accompaniment to drinks or as a dish to share with others.

Fluffy, glossy rice with a gentle sweetness.The more you chew, the more the natural flavor of the rice spreads, enhancing the taste of various dishes such as meat dishes, fried foods, and hot pot dishes.It's perfect as an extra dish when you want to enjoy a hearty meal, and it also pairs well with richly flavored dishes.Because of its simplicity, it's a classic rice dish that goes well with any meal.

This classic ice cream offers a smooth texture that melts in your mouth and a gently spreading, sweet vanilla aroma.The cool texture and mellow richness provide a pleasant conclusion to your post-meal moment.It's rich yet has a clean aftertaste, making it perfect as a dessert after a meal or drinks.It's a simple yet delicious flavor that can be enjoyed by people of all ages.

A mini parfait, the perfect size for after a meal, beautifully arranged with ice cream, fruit, and sauce.The cool, smooth ice cream is layered with the sweet and sour flavors of fruit and sauce, allowing you to enjoy a variety of delicious tastes with every bite.It's visually appealing and perfect for when you want something a little sweet.This dessert offers a satisfying experience that you can enjoy without getting bored until the very last bite.